ISU GBODO/ELUBO ISU/YAM FLOUR

 Authentic Yam Flour (Elubo / Isu Gbodo) – The Secret to Perfect Amala
Craving smooth, fluffy, lump-free amala like back home? Our premium yam flour (elubo) is made from carefully selected yam tubers, dried and milled into a fine powder — the traditional Yoruba way. Just add hot water and stir for amala with the perfect texture and that rich, earthy flavor.
Sourced directly from Saki, Nigeria's renowned yam region, so you're getting the real thing — no fillers, no additives, just 100% yam.
Available sizes: 3lbs, 5lbs, 10lbs, 20lbs— stock up and save on the bigger bags.

How to Make Amala (4 simple steps)
1. Bring water to a rolling boil in a pot.
2. Reduce heat and gradually stir in the yam flour, mixing continuously to avoid lumps.
3. Keep stirring and folding until it forms a smooth, firm dough (about 5–8 minutes).
4. Serve hot with ewedu, gbegiri, okra, or your favorite soup.
Tip: Sprinkle the flour in gradually rather than dumping it all at once — that's the secret to lump-free amala.