HIBISCUS/ZOBO LEAF/SORREL

Zobo Leaf, also known as hibiscus sabdariffa or roselle, is a vibrant red, dried flower widely used in making the popular West African drink known as zobo. Rich in antioxidants and vitamin C, zobo leaves are prized for their tangy, slightly tart flavor and deep crimson color. Beyond beverages, they can also be used in teas, jams, sauces, and herbal remedies. Naturally caffeine-free and refreshing, zobo leaves are perfect for creating a healthy, flavorful drink that can be enjoyed hot or cold.