PEELED BEANS

Peeled Beans are high-quality beans that have been carefully processed to remove their outer skin, making them faster to cook and easier to digest. Typically made from brown or black-eyed beans, peeled beans are a staple in many African and Caribbean cuisines. They are perfect for preparing popular dishes like moi moi (bean pudding), akara (bean cakes), and gbegiri (bean soup).

Rich in plant-based protein, fiber, and essential nutrients like iron and folate, peeled beans support a balanced and nutritious diet. Their smooth texture and neutral flavor allow them to absorb spices and seasonings beautifully, making them a versatile ingredient in both savory and spicy recipes.

Convenient and ready to use, peeled beans save you the time and effort of manual peeling, helping you prepare wholesome, homemade meals with ease.