Ethnic Delicacies

Fresh Ogiri  Igbo is a fermented seasoning or condiment made from African locust beans (Parkia biglobosa) that's used in traditional Igbo soups and stews. It's also known as dawadawa by...

Fresh agidi also know as Eko is a traditional Nigerian dish . This smooth, gelatinous pudding is a versatile accompaniment to various Nigerian dishes. Easy to prepare, it offers a delightful...

Ground Ogbono is a soup thickener primarily used to thicken soups such as ogbono soup and okra soup. Due to its great authentic/traditional taste and flavor, it is one of the...

Authentic asanka bowl with wooden grinder